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The Ultimate Guide to Vegetable Side Dishes

75 Veggie-filled Dishes That Steal the Show

By: Rebecca Lindamood

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Paperback | 14 December 2020

At a Glance

Paperback
264 Pages

Dimensions(cm)
22.8 x 19.8 x 1.7

Paperback

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Full of mouthwatering sides form Cauliflower Bacon Cheddar Tots and Roasted Honey and Ginger Carrots to Spanakopita Bites and Whipped Feta Stuffed Cherry Tomatoes, this book gets you excited to finish your vegetables!

With so many delicious ways to prepare your veggies, it’s never been tastier to get more vegetables into your family’s diet. Rebecca Lindamood, author of Not Your Mama’s Canning Book and Ready, Set, Dough!, helps readers put their sides in the spotlight with these punchy vegetable side dishes that are anything but secondary.

With a variety of dishes for 14 different veggies from broccoli to zucchini, Rebecca makes it easy to prepare any veggie like a pro. Roasted, pickled, blanched or sauteed, these sides are sure to steal the show while you get more great-tasting greens on your plate.

These recipes use simple instructions and quick kitchen shortcuts to get the most out of amazing side dishes that are perfect for the holidays and every day. With everything from sweet and spicy Honey Sriracha Glazed Carrot Coins to crispy Corn Fritters, you’ll always have a decadent side worth sharing.

About the Author

Rebecca Lindamood is the author of the blog, Foodie with Family. She's a former full-time cook who is featured monthly in the Record-Eagle and The Pioneer Woman's Tasty Kitchen.

Her work has been featured in the Better Homes and Gardens' 2013 special Canning edition. She lives in Belfast, NY.

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